If there’s one dish that wraps you in warmth and comfort, it’s a good, hearty bowl of tomato soup. It’s simple, yet endlessly satisfying, bringing nostalgia for cozy family dinners or lazy weekends curled up with a book. And when it comes to mastering this classic, Ree Drummond-the beloved ’Pioneer Woman’-has a version that’s rich, flavorful, and utterly delightful. Her tomato soup isn’t just a side dish; it’s a main event in its own right, pairing perfectly with grilled cheese sandwiches, crusty bread, or even enjoyed all by itself with a swirl of cream.
In this guide, we’ll dive deep into Ree Drummond’s tomato soup recipe, exploring every detail-from the ingredients and cooking instructions to expert tips, variations, and more. By the end, you’ll not only know how to make it but also understand why each element of this soup comes together so perfectly.
Ree Drummond Tomato Soup Recipe
Ree’s tomato soup is a luscious blend of ripe tomatoes, fragrant herbs, and creamy textures that make it irresistible. It’s simple enough for weeknight dinners yet impressive enough to serve when guests come over. The magic lies in balancing sweet, tangy, and savory flavors while creating a silky smooth texture that coats your spoon just right.
Ingredients Needed
To make Ree Drummond’s tomato soup, you’ll need the following:
- Fresh tomatoes – about 2 pounds, preferably ripe and juicy for maximum flavor.
- Onion – one medium, finely chopped to add subtle sweetness.
- Garlic cloves – 2-3, minced to infuse the soup with aroma.
- Olive oil or butter – 2 tablespoons, for sautéing the aromatics.
- Vegetable or chicken broth – about 3 cups, forming the base of the soup.
- Tomato paste – 2 tablespoons, to intensify the tomato flavor.
- Sugar – 1 teaspoon, to balance acidity.
- Salt and pepper – to taste.
- Dried or fresh basil – a few leaves or a teaspoon of dried, adding herbal notes.
- Heavy cream or half-and-half – optional, for that rich, creamy finish.
These ingredients are common, accessible, and versatile, making this recipe approachable even for beginner cooks.
Cooking Instructions
Let’s break down Ree’s tomato soup into easy, step-by-step instructions:
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Prepare The Aromatics
- Heat olive oil or butter in a large saucepan over medium heat.
- Add chopped onions and sauté until translucent and soft, about 5-7 minutes.
- Stir in minced garlic and cook for another minute, just until fragrant.
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Build The Tomato Base
- Add fresh tomatoes and tomato paste to the saucepan.
- Stir to combine and cook for about 10 minutes, allowing the tomatoes to release their juices.
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Add Broth And Seasonings
- Pour in the vegetable or chicken broth and stir.
- Sprinkle in sugar, salt, pepper, and basil.
- Bring the mixture to a gentle simmer, letting it cook for 15-20 minutes to develop flavor.
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Blend For Smoothness
- Use an immersion blender directly in the pot or carefully transfer the soup to a countertop blender.
- Blend until silky smooth, ensuring there are no chunks remaining.
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Finish With Cream (optional)
- Stir in heavy cream or half-and-half for a luxurious, velvety texture.
- Taste and adjust seasoning as needed.
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Serve And Enjoy
- Ladle the soup into bowls, garnish with fresh basil or a swirl of cream if desired.
- Pair with grilled cheese sandwiches, crusty bread, or simply enjoy solo.
Ingredient Insights
Understanding why each ingredient works helps elevate your cooking:
- Fresh tomatoes: They provide natural sweetness, tanginess, and body. Choosing ripe tomatoes is key.
- Onion and garlic: These aromatics build the flavor foundation without overpowering the tomato.
- Tomato paste: Concentrates flavor and deepens the color.
- Broth: Adds savory depth, making the soup taste richer than water alone.
- Sugar: Balances the acidity of tomatoes. A tiny amount makes a big difference.
- Basil: Introduces a bright herbal note that complements the tomato naturally.
- Cream: Offers richness and softens the acidity, producing a smoother mouthfeel.
Expert Tips
Here’s how to make your tomato soup truly stand out:
- Roast the tomatoes first: Adds a caramelized sweetness.
- Use a high-quality blender: Ensures a perfectly smooth texture.
- Season gradually: Adjust salt and pepper in stages to avoid over-seasoning.
- Let it rest: Soup flavors develop beautifully if left to sit for 10-15 minutes before serving.
- Garnish creatively: Swirls of cream, croutons, fresh herbs, or even a sprinkle of parmesan elevate presentation.
Recipe Variations
- Spicy Tomato Soup: Add a pinch of red pepper flakes or a splash of hot sauce for heat.
- Roasted Red Pepper Tomato Soup: Roast bell peppers with tomatoes for a smoky flavor.
- Vegan Version: Skip the cream or use coconut milk/plant-based cream alternatives.
- Cheesy Tomato Soup: Melt in shredded cheddar or mozzarella for a comforting twist.
- Herb-Infused: Experiment with thyme, oregano, or tarragon for unique flavor profiles.
Final Words
Ree Drummond’s tomato soup is more than just a meal; it’s a cozy culinary hug in a bowl. Its balanced flavor, smooth texture, and versatility make it an essential recipe for any home cook’s repertoire. Whether you stick to the classic version or explore creative variations, this soup promises satisfaction in every spoonful.
FAQs
What Ingredients Are Needed For Ree Drummond’s Tomato Soup?
Ree Drummond’s tomato soup typically requires canned whole or diced tomatoes, onion, garlic, butter or olive oil, chicken or vegetable broth, heavy cream, sugar, salt, pepper, and optional herbs like basil or thyme for added flavor.
How Do I Make Ree Drummond’s Tomato Soup From Scratch?
Start by sautéing chopped onions and garlic in butter or oil until softened. Add canned tomatoes and broth, then simmer for 15-20 minutes. Use an immersion blender or regular blender to puree until smooth. Return to heat, add cream, season with salt, pepper, and sugar to taste, and simmer for a few more minutes before serving.
Can I Make Ree Drummond’s Tomato Soup Ahead Of Time?
Yes, the soup can be made a day in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, stirring occasionally, and add a little extra broth or cream if it has thickened.
Is Ree Drummond’s Tomato Soup Gluten-free?
Yes, Ree Drummond’s tomato soup is naturally gluten-free as long as you use a gluten-free broth and avoid adding any ingredients that contain gluten.
Can I Freeze Ree Drummond’s Tomato Soup?
Yes, the soup freezes well. Let it cool completely, transfer to a freezer-safe container, and store for up to 3 months. Thaw in the refrigerator overnight and reheat gently on the stove.
How Can I Make Ree Drummond’s Tomato Soup Creamier?
For a creamier texture, add heavy cream or half-and-half toward the end of cooking. You can also blend the soup thoroughly for a smooth consistency or stir in a little cream cheese for extra richness.
What Can I Serve With Ree Drummond’s Tomato Soup?
It pairs well with grilled cheese sandwiches, crusty bread, garlic bread, or a simple salad. Some people also enjoy topping it with croutons or a drizzle of olive oil.
Can I Use Fresh Tomatoes Instead Of Canned?
Yes, fresh ripe tomatoes can be used. Blanch and peel them first, then cook down with onions, garlic, and broth. Keep in mind that the soup may need additional simmering to achieve the same depth of flavor as canned tomatoes.
How Long Does It Take To Make Ree Drummond’s Tomato Soup?
The preparation and cooking time is usually around 30-40 minutes. Sautéing the aromatics takes about 5-10 minutes, simmering the tomatoes about 15-20 minutes, and blending and finishing with cream takes another 5-10 minutes.
Can I Make Ree Drummond’s Tomato Soup Spicy?
Yes, you can add red pepper flakes, cayenne pepper, or a dash of hot sauce to taste. Start with a small amount and adjust gradually to avoid overpowering the natural tomato flavor.