Ah, the Reuben sandwich-one of those iconic American classics that has stolen the hearts of sandwich lovers everywhere. But imagine all those bold flavors-tangy sauerkraut, smoky corned beef, melty Swiss cheese, and that irresistible creamy dressing-transformed into a warm, comforting bowl of soup. That’s right, Reuben Soup takes everything you love about the sandwich and gives it a cozy, hearty twist.
This isn’t just soup; it’s an experience. Perfect for chilly evenings, a comforting lunch, or even a centerpiece at a casual dinner party, Reuben Soup manages to be indulgent without feeling heavy. If you’re a fan of robust flavors and a little culinary adventure, this recipe is your new go-to.
Reuben Soup Recipe
Before we break it down into ingredients and steps, here’s the overview:
- Servings: 4-6 hearty bowls
- Preparation Time: 15-20 minutes
- Cooking Time: 30-35 minutes
- Flavor Profile: Tangy, smoky, creamy, and slightly sharp-just like your favorite Reuben sandwich in a bowl.
Ingredients Needed
Here’s a detailed list of what you’ll need to pull off this culinary masterpiece:
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Protein & Sandwich Staples
- 12 oz thinly sliced corned beef (or leftover Reuben meat)
- 1 cup sauerkraut, drained and chopped
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Vegetables & Aromatics
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 stalks celery, diced (optional, for added texture)
- 1 medium carrot, shredded or finely diced (optional, for sweetness)
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Liquids & Broth
- 4 cups beef broth (homemade or store-bought)
- 1 cup half-and-half or heavy cream (for creaminess)
- 1/2 cup Russian or Thousand Island dressing
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Cheese & Toppings
- 1 cup shredded Swiss cheese (plus extra for garnish)
- Freshly cracked black pepper and salt to taste
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Optional Garnishes
- Rye bread croutons or toasted slices
- Fresh parsley or dill
- Extra dressing drizzle
Cooking Instructions
Let’s turn these ingredients into a bowl of magic. Take your time and savor each step:
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Prep Your Base
- Heat a large soup pot over medium heat.
- Add a touch of oil or butter, then sauté onions, garlic, celery, and carrot (if using) until fragrant and translucent, about 4-5 minutes.
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Add The Star Ingredients
- Stir in the chopped corned beef and cook for 2-3 minutes, just until it begins to release its flavor.
- Add sauerkraut and mix thoroughly with the meat and aromatics.
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Pour In Liquids
- Add the beef broth, bringing the mixture to a gentle boil.
- Reduce heat and let it simmer for 10-15 minutes, allowing the flavors to meld beautifully.
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Creamy Goodness
- Stir in half-and-half (or cream) and Russian/Thousand Island dressing.
- Let it simmer for an additional 5 minutes, stirring occasionally, until creamy and warm.
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Cheese Finish
- Lower the heat and stir in shredded Swiss cheese until melted and silky smooth.
- Taste and season with salt and pepper as needed.
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Serve
- Ladle into bowls, garnish with extra cheese, croutons, and fresh herbs if desired.
- Optional: drizzle a little extra dressing for that sandwich-like authenticity.
Ingredient Insights
Understanding your ingredients can take this soup from good to unforgettable:
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Corned Beef
- Go for high-quality deli-style or leftover roast for tenderness.
- Thin slicing helps it integrate beautifully into the soup.
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Sauerkraut
- Rinse lightly if you want milder acidity; leave it undrained for tangier, bolder flavor.
- Adds both flavor and texture-it’s the soul of a Reuben.
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Swiss Cheese
- Melts smoothly and adds that nutty, slightly sweet counterbalance to the tangy sauerkraut.
- Gruyère can be a fun, slightly more decadent alternative.
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Dressing
- Russian dressing is classic; Thousand Island works if you like a sweeter, tomato-forward touch.
- Avoid using too much; it can overpower the broth if overdone.
Expert Tips
To elevate this soup like a seasoned chef:
- Layer Your Flavors: Cook aromatics first-onions, garlic, and veggies-to create a deep base.
- Simmer, Don’t Boil: Gentle simmering keeps corned beef tender and prevents cream from curdling.
- Cheese Last: Always add Swiss cheese at the end on low heat to avoid graininess.
- Balance the Tang: Taste your soup after adding sauerkraut; a pinch of sugar can mellow excessive acidity.
- Make Ahead: Soup often tastes even better the next day as flavors meld.
Recipe Variations
Play around with these twists for a fresh take:
- Vegetarian Version: Use smoked tofu or tempeh instead of corned beef; substitute vegetable broth.
- Spicy Kick: Add a pinch of smoked paprika or cayenne for warmth.
- Extra Creamy: Blend a portion of the soup before adding cheese for an ultra-smooth texture.
- Crockpot Version: Layer ingredients in a slow cooker and cook on low for 4-5 hours.
Final Words
Reuben Soup isn’t just a recipe; it’s a celebration of bold, comforting flavors that feel like home in a bowl. It’s the perfect combination of creamy, tangy, and savory notes, made better by its versatility and ease of preparation. Whether you stick to the classic version or experiment with variations, it promises warmth, satisfaction, and a touch of culinary fun.
FAQs
What Is Reuben Soup?
Reuben soup is a creamy, hearty soup inspired by the classic Reuben sandwich. It combines elements of the sandwich, such as corned beef, Swiss cheese, sauerkraut, and Russian dressing, in a flavorful, rich broth base.
What Ingredients Are Needed To Make Reuben Soup?
To make Reuben soup, you will need corned beef, Swiss cheese, sauerkraut, onions, garlic, beef broth, heavy cream, butter, flour, caraway seeds, and Russian dressing (optional). Some recipes may also include rye bread for garnish.
Can I Make Reuben Soup Vegetarian?
Yes, you can make a vegetarian version of Reuben soup by substituting the corned beef with plant-based alternatives like tempeh or seitan, and using a vegetarian broth. You can also use dairy-free substitutes for the cream and cheese if needed.
How Do I Make Reuben Soup Thicker?
To thicken Reuben soup, you can create a roux by cooking flour and butter together before adding it to the soup base. Alternatively, you can add more cream or use a potato masher to mash part of the vegetables in the soup for a thicker consistency.
Can I Freeze Reuben Soup?
Yes, Reuben soup can be frozen, though the texture of the cream may change slightly upon reheating. To freeze, let the soup cool completely before transferring it to an airtight container. It can be stored in the freezer for up to 3 months.
What Should I Serve With Reuben Soup?
Reuben soup is delicious when paired with a slice of rye bread or a grilled cheese sandwich for an extra Reuben-style experience. You can also serve it with pickles or a side salad to balance the richness.
Can I Make Reuben Soup In A Slow Cooker?
Yes, you can make Reuben soup in a slow cooker. Simply combine all ingredients (except for the cream and cheese) in the slow cooker and cook on low for 6-7 hours. Add the cream and cheese at the end of cooking and stir until melted and smooth.
Is There A Way To Make Reuben Soup Spicier?
If you prefer a spicier Reuben soup, you can add a small amount of hot sauce, red pepper flakes, or even a diced jalapeño pepper to the soup. Adjust to taste to get the level of spice you desire.
How Do I Store Leftover Reuben Soup?
Leftover Reuben soup can be stored in an airtight container in the refrigerator for up to 3-4 days. If you’re planning to reheat it, it’s best to do so over low heat to avoid curdling the cream.
Can I Use A Different Type Of Cheese In Reuben Soup?
While Swiss cheese is traditional in Reuben soup, you can experiment with other cheeses like Gruyère, mozzarella, or cheddar. However, Swiss cheese provides a distinct flavor and texture that is characteristic of the Reuben sandwich.