If you’ve ever wanted a soup that wraps you in a warm, creamy hug with every spoonful, then Sandy McGee’s Broccoli Cheese Soup is the ultimate comfort food experience. This isn’t just any soup-it’s a celebration of flavor, texture, and a little bit of nostalgia. Whether you’re trying to impress at a dinner party, need a hearty lunch, or simply want a bowl of pure comfort on a chilly evening, this recipe delivers.
From the tender broccoli florets to the rich, velvety cheese sauce, every component plays its part to create a symphony of taste that’s both satisfying and nutritious. And the best part? It’s easier to make than you might think. Let’s dive in and uncover all the magic behind Sandy McGee’s iconic soup.
Sandy Mcgee’s Broccoli Cheese Soup Recipe
Sandy McGee’s Broccoli Cheese Soup is a classic, creamy, and cheesy creation that balances the earthy taste of fresh broccoli with the indulgent comfort of melted cheese. Unlike some recipes that rely heavily on processed ingredients, this one is grounded in wholesome ingredients and thoughtful preparation, giving it a homemade charm that’s hard to beat.
Every bite delivers a perfect harmony of flavors:
- Creamy texture that coats your palate without being overly heavy.
- Nutty, slightly sharp cheese flavor that enhances the broccoli without overpowering it.
- Hints of aromatics like onions and garlic that bring depth and warmth.
It’s a soup that’s as visually appealing as it is delicious-vivid green broccoli flecked with golden cheese and a creamy base that promises comfort in every spoonful.
Ingredients Needed
Here’s everything you’ll need to craft Sandy McGee’s Broccoli Cheese Soup:
- Broccoli florets – about 4 cups, fresh or lightly steamed. This is the star of the soup.
- Butter – 4 tablespoons, for sautéing and enriching the base.
- Onion – 1 medium, finely chopped, for sweetness and depth.
- Garlic – 2 cloves, minced, for aromatic intensity.
- All-purpose flour – ¼ cup, to create the roux and thicken the soup.
- Chicken or vegetable broth – 4 cups, for a flavorful liquid base.
- Whole milk or half-and-half – 2 cups, for creaminess.
- Cheddar cheese – 2 cups shredded (sharp or mild, depending on preference).
- Salt and pepper – to taste, enhancing all the flavors.
- Optional spices – a pinch of nutmeg or smoked paprika for a subtle twist.
Cooking Instructions
Creating this soup is a rewarding process that’s simple once you understand the flow:
- Prep the vegetables: Chop the broccoli into bite-sized florets and finely dice the onion. Mince the garlic.
- Make the base: In a large pot, melt butter over medium heat. Add onions and garlic, sautéing until translucent and fragrant.
- Create the roux: Sprinkle the flour over the onions and garlic, stirring constantly for 1-2 minutes to cook out the raw flour taste.
- Add the broth: Gradually pour in chicken or vegetable broth while whisking to avoid lumps. Bring the mixture to a simmer until slightly thickened.
- Incorporate milk: Slowly stir in milk or half-and-half, continuing to simmer gently.
- Cook the broccoli: Add the broccoli florets, cover, and let simmer for 10-12 minutes, or until tender.
- Blend (optional): For a smoother texture, partially blend the soup using an immersion blender, leaving some broccoli chunks for bite.
- Add the cheese: Lower the heat and gradually stir in shredded cheddar until melted and fully incorporated.
- Season and serve: Taste, adjusting salt, pepper, and optional spices. Serve hot with crusty bread or a sprinkle of extra cheese.
Ingredient Insights
Understanding the role of each ingredient elevates your soup-making game:
- Broccoli: Not only the star flavor but also packed with vitamins C and K, antioxidants, and fiber. Slight steaming before cooking can enhance color and texture.
- Cheddar cheese: Adds richness and a slightly sharp flavor that balances the mildness of broccoli. Aged cheddar provides more depth.
- Butter and flour: Together, they form a roux, which is the key to that luxuriously creamy base.
- Milk or half-and-half: Whole milk gives creaminess with less heaviness than cream; half-and-half is a richer option without being too decadent.
- Garlic and onion: Essential aromatics that build a flavor foundation, giving the soup a warm, savory undertone.
Expert Tips
To really elevate your soup from delicious to unforgettable:
- Use sharp cheddar: It gives a more pronounced flavor than mild varieties.
- Cook gently: Avoid boiling after adding cheese to prevent curdling.
- Blend carefully: Partially blending the soup gives a creamy texture while retaining some broccoli chunks for a satisfying bite.
- Add a pinch of nutmeg: This subtle spice enhances the creaminess and adds depth.
- Cheese last: Always add cheese at the end over low heat to keep it silky smooth.
Recipe Variations
Sandy McGee’s soup is versatile, so you can customize it:
- Vegetarian version: Use vegetable broth instead of chicken broth.
- Spicy kick: Add a dash of cayenne pepper or smoked paprika.
- Extra veggie: Toss in carrots or cauliflower for additional flavor and nutrients.
- Cheese blend: Mix in Gruyère, Parmesan, or Monterey Jack for unique flavor profiles.
- Low-carb option: Skip the flour and thicken with pureed broccoli or cauliflower.
Final Words
Sandy McGee’s Broccoli Cheese Soup is more than just a meal-it’s a warm, comforting experience that’s perfect for almost any occasion. Whether you’re enjoying it solo with a good book, serving it as a starter, or making a big pot for family and friends, it delivers comfort and flavor in equal measure.
FAQs
What Are The Main Ingredients In Sandy McGee’s Broccoli Cheese Soup?
The primary ingredients include fresh or frozen broccoli, shredded cheddar cheese, butter, onion, garlic, all-purpose flour, chicken or vegetable broth, milk or cream, and seasonings such as salt, pepper, and nutmeg.
Can I Make Sandy McGee’s Broccoli Cheese Soup Vegetarian?
Yes, you can substitute the chicken broth with vegetable broth to make it vegetarian. Ensure that the cheese used does not contain animal rennet if you want a fully vegetarian version.
How Long Does It Take To Prepare This Soup?
Preparation time is typically around 15 minutes, with cooking time ranging from 20 to 30 minutes. Total time is usually 35 to 45 minutes.
Can I Use Frozen Broccoli Instead Of Fresh In This Recipe?
Absolutely. Frozen broccoli works well and can reduce prep time. Simply thaw slightly or add directly to the soup while cooking; cooking times may increase slightly.
What Type Of Cheese Is Best For This Soup?
Sharp or extra-sharp cheddar cheese is recommended for a robust flavor. You can also combine cheddar with a mild cheese like Monterey Jack for creaminess.
Is It Possible To Make This Soup Gluten-free?
Yes. Replace the all-purpose flour with a gluten-free flour blend or cornstarch slurry to thicken the soup without gluten.
Can Sandy McGee’s Broccoli Cheese Soup Be Frozen?
It can be frozen, but it is best to omit the milk or cream during freezing. Reheat and then add fresh milk or cream to restore the desired consistency and flavor.
How Can I Make The Soup Creamier?
Use heavy cream instead of milk, add an extra portion of cheese, or puree part of the broccoli with some broth before combining it with the rest of the soup.
What Is The Best Way To Serve This Soup?
Serve hot, garnished with extra shredded cheese, croutons, or a sprinkle of paprika. It pairs well with crusty bread or a fresh salad.
Can I Cook This Soup In A Slow Cooker?
Yes. Sauté the onions, garlic, and flour first, then transfer all ingredients to a slow cooker. Cook on low for 4-6 hours or high for 2-3 hours, adding cheese and cream at the end.