Let’s talk about comfort in a bowl-yes, I’m talking about tomato soup. There’s something magical about that rich, velvety, tangy warmth that just hugs you from the inside. Whether it’s a chilly evening, a quick lunch, or a cozy dinner starter, tomato soup is the ultimate all-rounder. And here’s the best part: making a simple, delicious tomato soup from canned tomatoes is surprisingly easy. You don’t need fancy ingredients, hours of simmering, or a professional chef’s touch. Just a handful of staples and a bit of love, and you’ve got a bowl of liquid gold.
We’re going to dive deep into every step, from ingredients to expert tips, so that even if you’ve never cooked from scratch before, by the end of this, you’ll be a tomato soup maestro.
Simple Canned Tomato Soup Recipe
This is the kind of recipe that feels both classic and foolproof. It’s smooth, slightly sweet, perfectly balanced with a touch of acidity, and creamy without being heavy. It’s the kind of soup that pairs beautifully with a grilled cheese sandwich, garlic croutons, or even just a sprinkle of fresh herbs.
Ingredients Needed
Here’s a concise list of what you’ll need, with notes on why each one matters:
- 1 can (28 oz) whole peeled tomatoes – The star of the show. Canned tomatoes are ideal because they’re picked at peak ripeness and give consistent flavor.
- 1 medium onion, finely chopped – Adds depth and subtle sweetness.
- 2 cloves garlic, minced – Brings warmth and aromatic punch.
- 2 cups vegetable or chicken broth – Determines the soup’s consistency and enhances flavor.
- 1 tablespoon olive oil or butter – For sautéing and adding richness.
- 1 teaspoon sugar (optional) – Balances acidity if needed.
- Salt and black pepper, to taste – Enhances all the flavors.
- 1/4 teaspoon dried basil or a few fresh leaves – A classic herb for tomato soup.
- 1/2 cup heavy cream or milk (optional) – For a creamy, smooth finish.
Cooking Instructions
Alright, here’s where the magic happens. Follow these steps and get ready to enjoy the most comforting tomato soup ever:
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Sauté Aromatics
- Heat olive oil or butter in a medium pot over medium heat.
- Add the chopped onion and sauté for 5-7 minutes until translucent and soft.
- Stir in the minced garlic and cook for another minute-be careful not to let it burn!
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Add The Tomatoes
- Pour in the canned tomatoes, including the juices.
- If you like a smoother texture, you can break them up with a spoon or leave them chunky for a rustic feel.
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Add Broth And Seasonings
- Pour in the vegetable or chicken broth.
- Add salt, pepper, basil, and sugar if desired.
- Bring the mixture to a gentle simmer.
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Simmer And Blend
- Let it simmer for 15-20 minutes to let flavors meld together.
- Use an immersion blender to puree until smooth. If you don’t have one, a regular blender works too-just blend in batches carefully.
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Finish With Cream
- Lower the heat and stir in the cream or milk.
- Taste and adjust seasoning. If it’s too tangy, a pinch more sugar can help.
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Serve And Enjoy
- Ladle into bowls and garnish with fresh basil, a swirl of cream, or a sprinkle of grated Parmesan.
Ingredient Insights
Understanding your ingredients makes all the difference:
- Canned tomatoes: Look for high-quality brands with minimal additives. San Marzano-style canned tomatoes are a favorite for their sweetness and low acidity.
- Onion and garlic: Sautéing properly is key; it builds the flavor base that carries through the soup.
- Broth: Choose low-sodium versions if you want to control salt levels.
- Cream: Optional, but it transforms the soup into a velvety, luxurious experience.
Expert Tips
Here’s where we step into the kitchen like a pro:
- Enhance flavor depth: Roast the tomatoes in the oven for 15-20 minutes before blending-they get sweeter and more intense.
- Avoid bitterness: Don’t overcook garlic; it turns bitter quickly.
- Texture tricks: For a silky finish, strain the soup through a fine-mesh sieve after blending.
- Serving style: Serve hot with a grilled cheese sandwich, croutons, or a sprinkle of fresh herbs for a restaurant-quality touch.
- Make ahead: Soup tastes even better the next day-flavors deepen overnight.
Recipe Variations
Want to shake things up a bit? Here are a few ideas:
- Spicy tomato soup: Add a pinch of red pepper flakes or a small diced chili for heat.
- Herby twist: Swap basil for thyme or oregano.
- Roasted red pepper tomato soup: Blend in a roasted red pepper for a smoky flavor.
- Vegan version: Use plant-based cream or coconut milk instead of dairy.
- Chunky veggie soup: Add diced carrots, celery, or bell peppers for extra texture and nutrition.
Final Words
Making tomato soup from canned tomatoes is one of those kitchen victories that never gets old. It’s fast, affordable, and endlessly customizable. And the best part? You get that homemade, soul-soothing warmth without spending hours in the kitchen. A simple recipe like this proves that comfort food doesn’t have to be complicated.
FAQs
What Are The Basic Ingredients For A Simple Canned Tomato Soup Recipe?
The basic ingredients for a simple canned tomato soup recipe include canned tomato soup, water or broth, and optional seasonings such as salt, pepper, garlic powder, and dried herbs like basil or oregano.
Can I Use Fresh Tomatoes Instead Of Canned Tomato Soup?
Yes, you can use fresh tomatoes by cooking them down and pureeing them to create a base. However, using canned tomato soup is a quick and convenient option, and may require additional seasoning adjustments for flavor.
How Can I Make Canned Tomato Soup Creamier?
To make canned tomato soup creamier, you can add a splash of heavy cream, milk, or half-and-half. Alternatively, blending the soup with some cream cheese or a small amount of butter will enhance its texture.
What Are Some Simple Seasoning Ideas For Canned Tomato Soup?
You can enhance the flavor of canned tomato soup with a variety of seasonings such as garlic powder, onion powder, dried basil, thyme, red pepper flakes, or a dash of sugar to balance the acidity.
Can I Add Vegetables To My Canned Tomato Soup?
Yes, adding vegetables like onions, carrots, celery, or bell peppers can provide additional texture and nutrition. Simply sauté the vegetables before adding the canned tomato soup to the pot for extra flavor.
Is It Necessary To Add Broth Or Water To Canned Tomato Soup?
It’s not strictly necessary, as canned tomato soup can be eaten as is. However, adding water, vegetable broth, or chicken broth helps thin out the soup and makes it more flavorful. The amount you add depends on your preferred soup consistency.
How Long Should I Heat Canned Tomato Soup?
Canned tomato soup should be heated on medium heat for about 5 to 10 minutes, or until it’s hot throughout. Stir occasionally to prevent it from sticking to the pot. If it starts to bubble too much, reduce the heat.
Can I Make Canned Tomato Soup Spicier?
Yes, to make your canned tomato soup spicier, you can add ingredients like hot sauce, cayenne pepper, crushed red pepper flakes, or diced jalapeños. Adjust the spice level to taste.
What Are Some Popular Toppings For Canned Tomato Soup?
Popular toppings for canned tomato soup include grilled cheese croutons, shredded cheese, croutons, fresh herbs like basil, or a dollop of sour cream or pesto for added richness.
Can I Make A Vegan Version Of Canned Tomato Soup?
Yes, you can make a vegan version by using vegetable broth instead of chicken broth, and replacing any dairy products (like cream or butter) with plant-based alternatives such as coconut milk, almond milk, or vegan butter.