Ah, minestrone soup-the comforting, heartwarming classic of Italian cuisine. There’s just something magical about a steaming bowl filled with colorful vegetables, beans, and a fragrant broth that warms both body and soul. Whether it’s a chilly evening, a quick weeknight dinner, or a dish to impress friends without breaking a sweat, minestrone hits all the right notes.
- Why it’s special: Minestrone is incredibly versatile, packed with nutrients, and can be as rustic or refined as you like.
- Flavor profile: Savory, slightly sweet from the vegetables, with the earthy richness of beans and the delicate aroma of fresh herbs.
- Ease factor: Surprisingly simple to make, even for kitchen newbies, yet it tastes like it came straight out of a trattoria.
This recipe focuses on a simple yet delicious version, perfect for anyone wanting comfort food without hours in the kitchen.
Simple Minestrone Soup Recipe
This version is approachable, uses common ingredients, and delivers big flavor. It’s hearty, wholesome, and perfect for lunches, dinners, or meal prep.
- Cooking time: ~40 minutes
- Servings: 4-6
- Skill level: Beginner-friendly
Ingredients Needed
Here’s a detailed list of what you’ll need to create this vibrant, soul-satisfying soup:
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Vegetables
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 medium onion, finely chopped
- 1 zucchini, diced
- 2 cloves garlic, minced
- 1 cup green beans, cut into bite-sized pieces
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Canned & Dry Goods
- 1 can (14 oz) diced tomatoes
- 1 can (15 oz) cannellini or kidney beans, drained and rinsed
- 4 cups vegetable broth (or chicken broth if you prefer)
- 1 teaspoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and black pepper to taste
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Pasta Or Grains (optional)
- 1/2 cup small pasta shapes (like ditalini or elbow) or 1/2 cup cooked rice
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Fresh Herbs And Finishing Touches
- Fresh parsley, chopped
- Parmesan cheese, grated (optional)
Cooking Instructions
Let’s bring this soup to life step by step. I’ll break it down so it feels like you’re cooking with a friend by your side:
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Prepare Your Base
- Heat 2 tablespoons of olive oil in a large pot over medium heat.
- Add chopped onions, carrots, and celery. Cook for 5-7 minutes until they soften and start to smell amazing.
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Add Aromatics
- Stir in garlic and cook for 1 minute until fragrant-don’t let it burn!
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Build The Flavor
- Add diced tomatoes and tomato paste. Mix well, letting the flavors meld for 2-3 minutes.
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Introduce The Broth & Beans
- Pour in the vegetable broth and add the beans.
- Sprinkle in oregano, basil, salt, and pepper. Bring everything to a gentle boil.
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Cook The Vegetables
- Add zucchini and green beans. Reduce heat to a simmer and cook for 15-20 minutes until all vegetables are tender.
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Add Pasta (optional)
- Stir in pasta and cook until al dente. If using rice, add it in during the last 5 minutes of cooking.
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Finishing Touches
- Taste and adjust seasoning.
- Garnish with chopped parsley and a sprinkle of Parmesan if desired.
Ingredient Insights
Let’s dive deeper into why these ingredients work so well together:
- Carrots & celery: Classic ’soffritto’ base that gives the soup a sweet, savory backbone.
- Zucchini & green beans: Add freshness, texture, and color.
- Tomatoes: Bring acidity and richness; tomato paste amplifies the depth of flavor.
- Beans: Add protein, fiber, and make the soup filling enough to serve as a main course.
- Broth: The secret to a flavorful soup; homemade is ideal, but store-bought works fine if you season well.
- Herbs: Basil and oregano add that quintessential Italian aroma, while parsley brightens the finished dish.
Expert Tips
To elevate your minestrone from good to unforgettable:
- Layer flavors: Sauté vegetables first and simmer gently; this develops a richer taste.
- Season gradually: Taste at every stage; it’s easier to add salt than to fix an overly salty soup.
- Beans: Use canned for convenience, but if you have time, soak and cook dried beans-they’re creamier and more flavorful.
- Pasta timing: Cook pasta separately if you plan to store leftovers to prevent it from turning mushy.
- Fresh herbs last: Add them at the end to maintain their bright flavor and color.
Recipe Variations
Feel like experimenting? Minestrone is incredibly flexible:
- Vegetarian/Vegan: Use vegetable broth and skip the cheese.
- Protein-packed: Add cooked chicken, sausage, or pancetta.
- Grain swap: Quinoa, barley, or farro make the soup more filling.
- Seasonal twist: Swap vegetables depending on what’s fresh-pumpkin in fall, asparagus in spring.
- Spicy kick: Add a pinch of red pepper flakes or a dash of hot sauce for some heat.
Final Words
Minestrone isn’t just soup-it’s a celebration of wholesome ingredients and simple cooking. It’s nourishing, comforting, and endlessly adaptable, making it a staple for any home cook. Every spoonful tells a story of patience, flavor layering, and love for fresh produce.
- Storage: Keeps well in the fridge for 3-4 days.
- Freezing: Freeze in portions for up to 3 months. Reheat slowly to preserve texture.
- Serving suggestions: Pair with crusty bread, a side salad, or a drizzle of olive oil for extra indulgence.
FAQs
What Is A Minestrone Soup?
Minestrone soup is a hearty Italian vegetable soup that typically includes a variety of vegetables, beans, and pasta. It can be served as a vegetarian dish or with added meat, depending on the recipe. The ingredients can vary based on the season and availability of produce.
What Are The Essential Ingredients For A Simple Minestrone Soup?
The essential ingredients for a simple minestrone soup are vegetables like onions, carrots, celery, and tomatoes, along with beans (such as kidney or cannellini beans) and pasta. A basic broth (vegetable or chicken) is used to cook everything together.
Can I Make Minestrone Soup Without Beans?
Yes, you can make minestrone soup without beans, although they are a key ingredient. You can substitute beans with more vegetables, such as potatoes or zucchini, to maintain the hearty texture of the soup.
What Type Of Pasta Is Best For Minestrone Soup?
The best pasta for minestrone soup is a small variety such as elbow macaroni, ditalini, or small shells. These small pasta shapes absorb the flavors of the broth while maintaining their texture in the soup.
Can I Make Simple Minestrone Soup Ahead Of Time?
Yes, minestrone soup can be made ahead of time. In fact, the flavors tend to deepen as the soup sits. Store it in an airtight container in the refrigerator for up to 3-4 days. It can also be frozen for up to 3 months.
What Is The Best Way To Store Leftover Minestrone Soup?
To store leftover minestrone soup, place it in an airtight container and refrigerate for up to 3-4 days. If you plan to freeze it, make sure the soup is cooled to room temperature before transferring it to a freezer-safe container or bag.
Can I Add Meat To Minestrone Soup?
Yes, you can add meat to minestrone soup. Common options include pancetta, sausage, or ground beef. These meats are typically added at the beginning of the cooking process to enhance the flavor of the broth.
Is There A Way To Make Minestrone Soup Vegan?
Yes, minestrone soup can be made vegan by using vegetable broth instead of chicken broth, and ensuring that all ingredients, such as pasta and beans, are plant-based. Additionally, avoid adding any dairy products like cheese or cream.
How Can I Make The Soup More Flavorful?
To make minestrone soup more flavorful, consider adding herbs like basil, oregano, thyme, or bay leaves. A splash of balsamic vinegar or a small amount of pesto can also elevate the taste. Sautéing the vegetables in olive oil with garlic before adding the broth also enhances the flavor.
Can I Use Canned Vegetables For A Quick Minestrone Soup?
Yes, you can use canned vegetables for a quicker version of minestrone soup. Just be sure to drain and rinse the canned beans and vegetables to remove excess sodium. Fresh vegetables, however, tend to give the soup a better texture and flavor.