Oh, split pea soup-there’s something inherently comforting about it, isn’t there? It’s that warm, hearty, and slightly creamy soup that instantly wraps you in a cozy hug. And when we talk about Split Pea Anderson Soup, we’re not just talking any soup; we’re diving into a rich, flavorful recipe that combines the humble split pea with layers of aromatic vegetables, tender bits of smoked meat (optional but divine), and seasonings that make your kitchen smell like a five-star eatery.
Whether you’re a novice in the kitchen or a seasoned cook looking to perfect your soup game, this recipe will walk you through every step, from ingredient selection to the final ladle of steaming goodness. By the end, you’ll have a bowl of soup that’s not just food-it’s an experience.
Split Pea Anderson Soup Recipe
Here’s the complete recipe, broken down so it’s easy to follow and impossible to get wrong. I promise, by the time you’re done, you’ll be craving it again tomorrow.
Ingredients Needed
Before you get started, let’s make sure your pantry is fully armed. Every ingredient plays a role in this symphony of flavors:
- 1 ½ cups dried green or yellow split peas – The stars of the show, bringing that creamy texture and earthy flavor.
- 6 cups low-sodium chicken or vegetable broth – Essential for the soup’s base; using low-sodium gives you control over seasoning.
- 1 large onion, finely chopped – Adds depth and natural sweetness.
- 2-3 carrots, diced – Provides color, subtle sweetness, and texture.
- 2 celery stalks, diced – A classic soup trifecta with onion and carrot, offering an aromatic punch.
- 2 cloves garlic, minced – For that irresistible savory note.
- 1-2 bay leaves – These little leaves work magic, infusing the soup with subtle herbal undertones.
- 1 tsp thyme (fresh or dried) – A lovely earthy flavor that pairs beautifully with peas.
- Salt and black pepper to taste – Balances and enhances all flavors.
- Optional smoked ham hock or bacon (about 8 oz) – For a smoky depth that takes the soup from simple to spectacular.
- 1 tbsp olive oil or butter – For sautéing and adding a smooth richness.
- Fresh parsley for garnish – A bright, fresh finishing touch.
Cooking Instructions
Cooking split pea soup is surprisingly simple, but the key is patience-you want those peas to break down perfectly:
- Prep the peas: Rinse the split peas under cold water until the water runs clear. This removes excess starch and prevents clumping.
- Sauté the aromatics: In a large pot, heat olive oil or butter over medium heat. Add onions, carrots, and celery. Cook for about 5-7 minutes until soft and fragrant. Add garlic for the last 1 minute to prevent burning.
- Add liquid and seasonings: Pour in the broth, stir in the bay leaves, thyme, and optional smoked meat. Bring to a gentle boil.
- Cook the peas: Add the rinsed split peas to the pot. Reduce heat to low and let it simmer, uncovered, for 60-75 minutes. Stir occasionally to prevent sticking. The peas should break down and create a naturally creamy texture.
- Final seasoning: Remove bay leaves. Taste the soup and season with salt and pepper. If you used smoked meat, taste first before adding salt.
- Blend if desired: For an extra smooth soup, use an immersion blender to blend until creamy, or leave it chunky for more texture.
- Serve: Ladle into bowls, garnish with fresh parsley, and serve with crusty bread for the ultimate comfort meal.
Ingredient Insights
Understanding your ingredients elevates your soup from good to unforgettable:
- Split peas: They’re inexpensive, protein-packed, and naturally creamy. They don’t require soaking like other legumes, which is a huge time-saver.
- Smoked meat: Optional, yes, but it adds a smoky depth that transforms the soup. Ham hocks or bacon both work wonders.
- Aromatics (onion, carrot, celery, garlic): This classic base-sometimes called mirepoix-creates layers of flavor from the very beginning.
- Herbs and spices: Thyme and bay leaves might seem subtle, but they give your soup that ’chef-crafted’ taste.
Expert Tips
Let’s elevate your soup game:
- Stir occasionally: Split peas can stick to the bottom, so gentle stirring is essential.
- Consistency control: Want it thicker? Mash some peas with a spoon while cooking. Thinner? Add extra broth or water.
- Flavor development: Simmering low and slow lets flavors marry beautifully. Don’t rush it!
- Storage tip: Split pea soup thickens as it sits. Thin with a little water or broth when reheating.
- Freeze in portions: It freezes beautifully, making it a perfect make-ahead meal.
Recipe Variations
Let’s play with this classic:
- Vegetarian version: Skip the meat, use vegetable broth, and add smoked paprika for depth.
- Spicy twist: Add a pinch of cayenne pepper or chili flakes for heat.
- Chunky version: Add diced potatoes or parsnips for extra texture.
- Creamy indulgence: Stir in a splash of cream or coconut milk before serving.
Final Words
This soup isn’t just food; it’s a hug in a bowl. It’s perfect for a chilly evening, a lunch to impress, or even a meal prep staple. The magic lies in the simplicity: wholesome ingredients, slow cooking, and love stirred in at every step.
FAQs
What Are The Main Ingredients In A Split Pea Anderson Soup Recipe?
The primary ingredients typically include dried green or yellow split peas, onions, carrots, celery, garlic, ham or smoked meat (optional), vegetable or chicken broth, salt, pepper, and various herbs such as thyme and bay leaves.
How Long Does It Take To Cook Split Pea Anderson Soup?
The total cooking time is usually around 1.5 to 2 hours. This includes 10-15 minutes for prep and 1.5 hours for simmering until the peas are tender and the soup reaches a creamy consistency.
Do I Need To Soak The Split Peas Before Making This Soup?
No, split peas do not require soaking before cooking, unlike other legumes. However, rinsing them thoroughly under cold water is recommended to remove any debris or dust.
Can I Make Split Pea Anderson Soup Vegetarian Or Vegan?
Yes, you can omit the ham or smoked meat and use vegetable broth instead of chicken broth. Adding smoked paprika or liquid smoke can help replicate the traditional smoky flavor.
How Can I Make The Soup Creamier Without Using Cream?
The soup naturally thickens as the split peas break down during cooking. For extra creaminess, you can use an immersion blender to partially puree the soup, or stir in a small amount of mashed potato or cooked cauliflower.
What Herbs And Spices Enhance The Flavor Of Anderson-style Split Pea Soup?
Common additions include bay leaves, thyme, parsley, black pepper, and occasionally a pinch of smoked paprika. Fresh herbs are best added toward the end of cooking to preserve their aroma.
Can I Freeze Split Pea Anderson Soup For Later?
Yes, the soup freezes very well. Allow it to cool completely, then store it in airtight containers or freezer-safe bags for up to 3 months. Reheat gently on the stove and add extra broth if needed to restore consistency.
Should I Add Salt At The Beginning Or End Of Cooking?
It is best to add salt toward the end of cooking, especially if the soup contains ham or smoked meat, which already adds saltiness. This prevents the soup from becoming overly salty.
Can I Cook Split Pea Anderson Soup In A Slow Cooker?
Yes, a slow cooker works well. Combine all ingredients and cook on low for 6-8 hours or on high for 3-4 hours. Stir occasionally if possible, and adjust seasoning at the end.
What Is The Best Way To Serve Split Pea Anderson Soup?
It is typically served hot, garnished with fresh herbs or a drizzle of olive oil. It pairs well with crusty bread, croutons, or a side salad. Leftovers often taste even better the next day as flavors continue to develop.