There’s something undeniably comforting about a steaming bowl of split pea soup. It’s the kind of dish that feels like a warm hug on a chilly day, yet it’s surprisingly nutritious, hearty, and satisfying. Made with split peas, vegetables, and often a ham bone, this soup is a classic that has been cherished in homes across generations. The beauty of this recipe lies not just in its flavor but in its simplicity-the ingredients are humble, yet they come together to create something truly magical. In this guide, we’ll dive into every detail, from selecting the right ingredients to cooking tips, variations, and even expert advice that ensures your soup is rich, creamy, and full of flavor.
Split Pea Soup Ham Bone Recipe
This isn’t just any split pea soup. Using a ham bone elevates the dish, infusing it with deep, smoky flavor that transforms a simple soup into a hearty, soul-satisfying meal. The slow-cooked peas absorb the essence of the ham, while vegetables add layers of aroma, texture, and color. It’s perfect as a main course for a cozy dinner or as a make-ahead meal that tastes even better the next day.
Ingredients Needed
Here’s everything you’ll need to make this classic soup:
- 1 lb (450g) dried split peas, rinsed and sorted
- 1 large ham bone with some meat on it
- 1 large onion, diced
- 2-3 carrots, peeled and chopped
- 2-3 celery stalks, chopped
- 3-4 garlic cloves, minced
- 1-2 bay leaves
- 1 tsp dried thyme (or 1 tbsp fresh thyme)
- 6-8 cups chicken or vegetable broth (or water, though broth adds depth)
- Salt and black pepper, to taste
- Optional extras: smoked paprika, parsley for garnish, or a splash of vinegar for brightness
Cooking Instructions
Let’s break it down step by step, so even if you’ve never made split pea soup, you’ll feel like a seasoned pro:
- Prep the split peas: Rinse them under cold water, checking for any small stones or debris. Set aside.
- Sauté vegetables: In a large pot, heat a little oil or butter. Add onions, carrots, and celery. Cook until the onions are translucent and the vegetables are fragrant, about 5-7 minutes. Add garlic in the last minute to avoid burning.
- Add the ham bone: Place the ham bone in the pot with the sautéed vegetables. Pour in the broth until the bone is fully covered.
- Season and simmer: Add bay leaves, thyme, and a pinch of black pepper. Bring to a boil, then reduce heat and let it simmer gently. Cover partially with a lid.
- Add split peas: Stir in the rinsed split peas and simmer for 1.5-2 hours, stirring occasionally to prevent sticking.
- Check for doneness: The peas should break down, thickening the soup. If it’s too thick, add a little more broth or water.
- Remove the ham bone: Pick off any remaining meat and return it to the soup. Discard the bone and bay leaves.
- Adjust seasonings: Taste and add salt, pepper, or a dash of vinegar to balance the flavors.
- Serve: Ladle into bowls, garnish with parsley, and enjoy with crusty bread for a perfect meal.
Ingredient Insights
Understanding your ingredients will elevate your soup to the next level:
- Split peas: High in fiber and protein, they naturally thicken the soup as they cook down. No soaking is necessary, but rinsing is crucial.
- Ham bone: Imparts smoky, meaty depth. A leftover holiday ham bone works beautifully.
- Vegetables: Carrots, celery, and onions are your flavor base. They soften and meld with the peas for a rich texture.
- Herbs and seasonings: Thyme and bay leaves add earthiness, while black pepper provides gentle heat. Optional additions like smoked paprika or a hint of vinegar can enhance complexity.
Expert Tips
Here’s how to make your soup truly shine:
- Don’t rush: Slow simmering allows flavors to develop fully.
- Skim the foam: Early in cooking, skim off any foam for a clearer soup.
- Consistency control: If the soup becomes too thick, add more broth gradually.
- Flavor booster: Adding a small splash of vinegar or a squeeze of lemon at the end brightens the flavors.
- Make ahead: Soup tastes even better the next day as flavors meld. Freeze leftovers in portions for a convenient, hearty meal.
Recipe Variations
Get creative with your split pea soup:
- Vegetarian version: Skip the ham bone and use vegetable broth with smoked paprika or liquid smoke for depth.
- Creamy style: Blend half of the soup for a smoother texture.
- Spicy kick: Add a pinch of cayenne pepper or red pepper flakes.
- Mixed beans: Combine split peas with lentils for a protein-packed twist.
- Add greens: Spinach or kale stirred in at the end adds color and nutrients.
Final Words
Split pea soup with a ham bone is more than a recipe-it’s a comforting ritual. It’s about filling your kitchen with the aroma of simmering vegetables and smoked ham, and creating a meal that feels like home. With a few simple ingredients and some patience, you can achieve a soup that’s rich, hearty, and soul-satisfying.
FAQs
What Ingredients Are Needed For A Split Pea Soup Ham Bone Recipe?
The main ingredients for a split pea soup with a ham bone typically include split peas, a ham bone or ham hock, onions, carrots, celery, garlic, bay leaves, thyme, salt, pepper, and water or broth. Some recipes may also include potatoes or other vegetables for added flavor.
Can I Use A Ham Steak Instead Of A Ham Bone For Split Pea Soup?
Yes, you can use a ham steak instead of a ham bone. Just be sure to cut the ham steak into smaller pieces and include some of the ham fat for flavor. However, using a bone-in ham will typically provide more depth and richness due to the marrow and connective tissue.
How Long Does It Take To Cook Split Pea Soup With A Ham Bone?
Cooking split pea soup with a ham bone typically takes about 1.5 to 2 hours on the stovetop. If using a slow cooker, it may take 6-8 hours on low. The cooking time may vary depending on the type of peas and the size of the ham bone.
Should I Soak Split Peas Before Cooking?
It is not necessary to soak split peas before cooking, as they tend to soften quickly during the cooking process. However, soaking them for a few hours or overnight can help reduce cooking time and make the peas easier to digest.
Can I Make Split Pea Soup With A Smoked Ham Bone?
Yes, using a smoked ham bone will add a delicious smoky flavor to the soup. Just be mindful of the saltiness of the smoked ham bone and adjust the seasoning accordingly, as smoked ham bones can sometimes be quite salty.
What Can I Substitute For Ham If I Don’t Have A Ham Bone?
If you don’t have a ham bone, you can use diced ham or turkey. You can also use a vegetarian substitute like smoked paprika or liquid smoke for a smoky flavor, and add extra seasonings such as smoked salt to enhance the taste.
How Do I Store Leftovers Of Split Pea Soup?
Leftover split pea soup can be stored in an airtight container in the refrigerator for up to 4-5 days. It also freezes well for up to 3 months. Make sure to cool the soup completely before refrigerating or freezing to maintain the best texture and flavor.
Can I Make Split Pea Soup In A Pressure Cooker Or Instant Pot?
Yes, you can make split pea soup in a pressure cooker or Instant Pot. It typically takes about 20-30 minutes on high pressure. Be sure to sauté the vegetables first, then add the peas and broth, and cook under high pressure before releasing the steam.
How Can I Make The Soup Thicker Or Thinner?
To make the soup thicker, simply mash some of the peas with a potato masher or blend a portion of the soup. To make it thinner, add more broth or water, a little at a time, until you reach your desired consistency.
Is Split Pea Soup With A Ham Bone Gluten-free?
Yes, split pea soup with a ham bone is naturally gluten-free, as it is made primarily from peas, vegetables, and ham. However, be sure to check the ingredients of any pre-made broth or seasonings used, as some may contain gluten.