Let’s talk about comfort food at its absolute best. Split pea soup with sausage is one of those dishes that feels like a warm hug in a bowl-hearty, filling, and incredibly satisfying. This is a soup that carries tradition, a sense of nostalgia, and a hint of sophistication all at once. It’s perfect for chilly evenings, lazy Sundays, or anytime you want a meal that’s wholesome, protein-packed, and brimming with flavor. What makes this soup truly special is the balance between the earthy, creamy texture of split peas and the smoky, savory punch of sausage. The aroma alone will have your kitchen feeling cozy and inviting, making it impossible to resist grabbing a spoon for a taste before it even hits the table.
Split Pea Soup With Sausage Recipe
This isn’t just any soup-it’s a full experience. From the sizzle of the sausage to the gentle simmer of peas transforming into a velvety base, each step is satisfying and rewarding. Here’s everything you need to bring this culinary classic to life.
Ingredients Needed
To make a bowl of this soul-satisfying soup, you’ll need a combination of fresh, hearty ingredients and pantry staples:
- Split peas – 1 ½ cups (rinsed and sorted)
- Sausage – 1 pound (smoked or kielbasa works beautifully)
- Carrots – 2 medium, diced
- Celery stalks – 2, diced
- Onion – 1 large, finely chopped
- Garlic – 2 cloves, minced
- Chicken or vegetable broth – 6 cups
- Bay leaves – 2
- Thyme – 1 teaspoon (dried) or a few fresh sprigs
- Salt and pepper – to taste
- Olive oil or butter – 1 tablespoon
- Optional add-ins: diced potatoes, a splash of cream, smoked paprika, or a pinch of cayenne for heat
Cooking Instructions
Here’s how to transform these humble ingredients into a luxurious bowl of soup:
-
Prep The Sausage
- Slice or cube your sausage.
- In a large pot, heat olive oil over medium heat and brown the sausage until it has a lovely crust. Remove and set aside.
-
Sauté The Aromatics
- In the same pot, toss in onions, carrots, and celery.
- Sauté for 5-7 minutes until softened.
- Add garlic and cook for another minute until fragrant.
-
Build The Soup Base
- Stir in the rinsed split peas.
- Pour in the broth and add bay leaves and thyme.
- Bring to a boil, then reduce to a gentle simmer.
-
Simmer And Season
- Let the soup simmer uncovered for about 45-60 minutes, stirring occasionally.
- Add the browned sausage back into the pot about halfway through simmering.
-
Final Touches
- Once the peas are fully softened and the soup has thickened, season with salt and pepper to taste.
- Remove bay leaves and thyme sprigs.
-
Serve
- Ladle into bowls and optionally garnish with fresh herbs or a drizzle of cream. Serve with crusty bread for maximum comfort.
Ingredient Insights
Let’s dive into what makes each ingredient shine:
- Split peas: High in fiber and protein, they create a creamy, almost velvety texture when cooked down.
- Sausage: Adds the smoky, savory richness that balances the earthiness of the peas. Smoked sausages or kielbasa are especially flavorful.
- Vegetables (carrots, celery, onion, garlic): Form the aromatic backbone of the soup, giving depth and natural sweetness.
- Bay leaves & thyme: These herbs infuse subtle layers of flavor that make every spoonful nuanced.
- Broth: Using a high-quality broth ensures a rich, satisfying base. Homemade is best, but store-bought works fine too.
Expert Tips
Here’s where I get a little chatty because these tips make the difference between good soup and extraordinary soup:
- Soak your split peas: Not strictly necessary, but it can reduce cooking time and improve digestibility.
- Brown the sausage well: That caramelization adds an incredible depth of flavor.
- Don’t over-stir: Let the peas naturally break down to get that creamy texture without turning the soup into mush.
- Adjust thickness: If the soup is too thick, add extra broth or water to reach your desired consistency.
- Make ahead: This soup tastes even better the next day as flavors continue to meld.
Recipe Variations
Feel like experimenting? There’s a lot of room to personalize this dish:
- Vegetarian: Skip the sausage, use smoked paprika for a smoky flavor, and add mushrooms for umami.
- Spicy kick: Add a pinch of cayenne or red pepper flakes.
- Creamy indulgence: Stir in a splash of cream or coconut milk for richness.
- Hearty extras: Toss in diced potatoes, parsnips, or even sweet potatoes for a chunkier texture.
Final Words
Split pea soup with sausage isn’t just food-it’s a cozy, nourishing experience. Every spoonful carries warmth, comfort, and layers of flavor that are deeply satisfying. It’s simple enough for weeknight dinners but special enough to serve to guests without a second thought.
FAQs
What Type Of Sausage Is Best For Split Pea Soup?
Smoked sausage, kielbasa, or Italian sausage are popular choices because their rich flavors complement the mild, earthy taste of split peas. Smoked sausages add depth, while Italian sausage can add a hint of spice.
Do I Need To Soak Split Peas Before Making Soup?
No, split peas do not require soaking, unlike other legumes. Rinsing them thoroughly before cooking is sufficient to remove any dust or debris.
How Long Does It Take To Cook Split Pea Soup With Sausage?
Cooking typically takes 1 to 1.5 hours on the stovetop, depending on whether you want a chunky or smooth texture. Using a pressure cooker can reduce the time to about 25-30 minutes.
Can I Make This Soup Ahead Of Time?
Yes, split pea soup often tastes better the next day as the flavors meld. Store in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 3 months.
How Can I Make Split Pea Soup With Sausage Thicker?
Simmer the soup longer to allow the peas to break down, or use an immersion blender to puree part of the soup. Adding less broth initially or a small amount of mashed potato can also increase thickness.
What Vegetables Go Well In Split Pea Soup With Sausage?
Carrots, celery, onions, and garlic are traditional additions. Potatoes, leeks, and parsnips can also enhance the flavor and texture of the soup.
Is Split Pea Soup With Sausage Healthy?
Yes, it is nutrient-dense, high in protein, fiber, and essential vitamins. However, using sausages with lower sodium and fat content can make it healthier.
Can I Use Bone Broth Instead Of Water?
Absolutely. Using chicken, beef, or vegetable bone broth adds extra depth and richness to the soup, making it more flavorful than water alone.
How Do I Prevent Split Peas From Becoming Mushy?
Cook the soup gently over medium heat and avoid stirring too vigorously once the peas begin to soften. Adding peas at the right time and monitoring cooking duration is key.
Can I Make This Soup Vegetarian Or Vegan?
Yes. Simply omit the sausage and use vegetable broth. You can also add smoked paprika, liquid smoke, or plant-based sausage alternatives to maintain a savory flavor.