Let’s talk about comfort food that hits all the right notes-warm, hearty, and bursting with flavor. Taco soup is one of those magical recipes that manages to be both incredibly simple and deeply satisfying. Imagine a bowl full of savory ground beef, the bright zing of Rotel tomatoes, tender beans, corn, and a perfect blend of spices that dance on your taste buds. It’s like a taco in a bowl, only better, because you can dig in with a spoon and let the flavors mingle and develop as it simmers.
Whether you’re feeding a busy family, hosting friends, or just craving something cozy for dinner, this taco soup recipe is a go-to. The best part? It’s versatile, forgiving, and comes together quickly without sacrificing that homemade charm. By the end of this, you’ll be armed with all the knowledge, tips, and variations to make this soup your own.
Taco Soup With Ground Beef And Rotel Recipe
This isn’t just a list of ingredients thrown together. Taco soup is about balancing textures, flavors, and aromas. The ground beef provides a savory, meaty base, while Rotel tomatoes inject a zesty, slightly spicy punch. Beans and corn give it heartiness, and a special mix of spices ties everything together. It’s easy to make in one pot, perfect for chilly evenings, and ideal for meal prep because the flavors only get better the next day.
Ingredients Needed
Here’s what you’ll need to make a delicious pot of taco soup:
- Ground beef – 1 pound (85% lean works best)
- Rotel tomatoes – 1 can (10 oz, diced tomatoes with green chilies)
- Black beans – 1 can, drained and rinsed
- Kidney beans – 1 can, drained and rinsed
- Corn kernels – 1 can or 1 cup frozen
- Onion – 1 medium, finely chopped
- Garlic – 2 cloves, minced
- Beef broth – 2 cups (or chicken broth, if you prefer a lighter flavor)
- Tomato paste – 2 tablespoons (optional, for richer flavor)
- Taco seasoning – 2 tablespoons (store-bought or homemade)
- Cumin – 1 teaspoon
- Chili powder – 1 teaspoon
- Salt and pepper – to taste
- Optional toppings: shredded cheese, sour cream, tortilla chips, avocado slices, cilantro
Cooking Instructions
Now, let’s bring it all together step by step:
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Brown The Beef
- Heat a large pot or Dutch oven over medium-high heat.
- Add the ground beef, breaking it apart with a wooden spoon. Cook until fully browned. Drain excess fat if necessary.
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Sauté Aromatics
- Reduce heat to medium. Add chopped onions and minced garlic to the beef.
- Cook until onions are translucent and garlic is fragrant (about 2-3 minutes).
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Add Tomatoes And Beans
- Stir in the Rotel tomatoes, black beans, kidney beans, and corn. Mix well to combine.
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Season The Soup
- Add taco seasoning, cumin, chili powder, salt, and pepper. If using tomato paste, stir it in now for a deeper flavor.
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Simmer
- Pour in beef broth and bring to a gentle boil.
- Reduce heat to low and let simmer for 20-30 minutes, uncovered, stirring occasionally. This allows flavors to meld beautifully.
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Taste And Adjust
- Taste your soup. Add more seasoning, salt, or chili powder if you like it spicier.
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Serve
- Ladle into bowls and top with shredded cheese, sour cream, tortilla chips, avocado, or fresh cilantro.
Ingredient Insights
Understanding your ingredients is key to mastering taco soup:
- Ground beef: Opt for lean to balance richness and prevent greasy soup.
- Rotel tomatoes: They’re a secret hero, combining diced tomatoes with green chilies for instant flavor.
- Beans: Provide protein, fiber, and texture. Rinsing canned beans reduces excess sodium.
- Corn: Adds sweetness and crunch. Frozen works just as well as canned.
- Spices: Don’t skimp! Cumin and chili powder create that classic taco flavor.
Expert Tips
To make your taco soup shine:
- Brown the beef properly: A good sear adds depth of flavor. Don’t rush it.
- Simmer low and slow: This allows the flavors to marry perfectly.
- Use homemade taco seasoning: It’s easy and avoids excess salt or preservatives.
- Prep ahead: The soup tastes even better the next day; flavors intensify overnight.
- Texture contrast: Top with crunchy tortilla chips or fresh veggies for a delightful contrast.
Recipe Variations
Taco soup is versatile! Here are some ways to make it your own:
- Chicken version: Swap beef for shredded rotisserie chicken.
- Vegetarian: Replace beef with extra beans, lentils, or mushrooms.
- Spicy: Add diced jalapeños or a splash of hot sauce.
- Cheesy: Stir in cream cheese or cheddar before serving for a creamy twist.
- Slow cooker style: Combine all ingredients and cook on low for 6 hours.
Final Words
Taco soup is comfort food at its finest: simple, hearty, and endlessly customizable. Once you’ve mastered this recipe, it becomes a canvas for your creativity. From spicy twists to cheesy indulgences, it’s a meal that always feels like home. It’s perfect for busy weeknights, casual gatherings, or even meal-prepping for the week ahead.
FAQs
What Ingredients Are Needed For Taco Soup With Ground Beef And Rotel?
The main ingredients typically include ground beef, Rotel (diced tomatoes with green chilies), canned corn, canned black beans or kidney beans, onion, taco seasoning, beef broth or water, and optional toppings such as shredded cheese, sour cream, and tortilla chips.
Can I Make Taco Soup Without Rotel?
Yes, you can substitute Rotel with regular diced tomatoes and diced green chilies. Adjust the seasoning to maintain the desired level of spice.
Is It Possible To Make This Soup In A Slow Cooker?
Absolutely. Brown the ground beef and sauté the onions first, then transfer all ingredients to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours until flavors meld.
Can Taco Soup With Ground Beef And Rotel Be Frozen?
Yes, this soup freezes well. Allow it to cool completely, store in airtight containers or freezer bags, and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
How Can I Make Taco Soup Spicier?
Increase the heat by adding extra diced green chilies, a splash of hot sauce, or a pinch of cayenne pepper. You can also use a spicier variety of Rotel.
Can I Make A Vegetarian Version Of This Soup?
Yes. Replace the ground beef with plant-based protein such as textured vegetable protein, crumbled tofu, or additional beans. Use vegetable broth instead of beef broth.
How Long Does Taco Soup With Ground Beef And Rotel Last In The Refrigerator?
When stored in an airtight container, the soup lasts 3-4 days in the refrigerator. Reheat thoroughly before serving.
What Are Some Common Toppings For Taco Soup?
Popular toppings include shredded cheese, sour cream, chopped green onions, sliced jalapeños, crushed tortilla chips, avocado, and fresh cilantro.
Can I Use Ground Turkey Instead Of Ground Beef?
Yes, ground turkey is a leaner alternative. Brown the turkey as you would beef and proceed with the recipe. Keep in mind that turkey has a milder flavor, so additional seasoning may be needed.
Is It Necessary To Drain The Beans Or Corn Before Adding Them?
Draining canned beans and corn helps prevent the soup from becoming too watery. However, some recipes leave the liquid for extra flavor, so it depends on your desired consistency.