Let’s talk about comfort food at its simplest, warmest, and most soul-satisfying form: tomato soup. But here’s the twist-we’re making it without broth. Yes, you heard that right. Traditional tomato soup often leans on chicken or vegetable broth for flavor and depth, but removing it doesn’t mean sacrificing taste. In fact, by focusing on fresh ingredients, seasonings, and a few clever cooking techniques, you can achieve a rich, velvety, intensely flavorful tomato soup that’s entirely plant-based and naturally hearty.
Why go broth-free?
- Simplicity: No need to track down a good-quality broth or worry about sodium levels.
- Freshness: The flavor of fresh tomatoes really shines through.
- Customizability: You control the consistency, sweetness, and acidity perfectly.
- Health-conscious: Lower sodium and fewer additives, making it gentle on digestion.
This is more than a soup; it’s a cozy hug in a bowl, perfect for chilly evenings or whenever you crave something soothing but not heavy.
Tomato Soup Without Broth Recipe
This recipe will guide you step by step to a soup that’s creamy, tangy, slightly sweet, and full of tomato goodness, all without a drop of broth. It’s simple enough for a weeknight dinner but impressive enough to serve at a dinner party.
Ingredients Needed
Here’s what you’ll need. Note that every ingredient contributes to flavor, texture, or color:
- Fresh tomatoes – 6-8 medium, ripe, preferably Roma or vine-ripened.
- Onion – 1 medium, finely chopped.
- Garlic – 3 cloves, minced.
- Olive oil or butter – 2 tablespoons for sautéing.
- Carrot – 1 medium, peeled and diced (adds natural sweetness).
- Red bell pepper – 1 small, diced (optional, adds color and depth).
- Vegetable stock powder or water – 2 cups (if using water, flavor comes from seasonings).
- Tomato paste – 1 tablespoon (for concentrated flavor).
- Seasonings – Salt, black pepper, smoked paprika (optional), and a pinch of sugar if tomatoes are too acidic.
- Fresh herbs – Basil or parsley, chopped, for garnish.
- Optional cream or coconut milk – ¼ cup, for creaminess.
Cooking Instructions
Let’s break this down step by step. I’ll walk you through every stage so you can get that restaurant-quality, silky soup at home:
-
Prep The Ingredients
- Wash and roughly chop the tomatoes, carrot, and red pepper.
- Finely chop the onion and mince the garlic.
-
Sauté The Aromatics
- In a large pot, heat olive oil or butter over medium heat.
- Add onion, garlic, carrot, and red pepper. Cook until softened and fragrant, about 5-7 minutes.
-
Cook The Tomatoes
- Add the chopped tomatoes and tomato paste to the pot.
- Stir well and cook for another 5 minutes, letting the tomatoes release their juices.
-
Simmer
- Pour in water (or a splash of vegetable stock if preferred).
- Season with salt, pepper, and smoked paprika.
- Bring to a gentle boil, then reduce heat to low and simmer for 20-25 minutes, uncovered, until all vegetables are soft.
-
Blend
- Use an immersion blender or a regular blender (in batches if needed) to puree the soup until smooth.
- Taste and adjust seasoning; add sugar if needed.
-
Optional Creaminess
- Stir in cream or coconut milk for a silky, luxurious texture.
-
Serve
- Ladle into bowls and garnish with fresh herbs, a drizzle of olive oil, or a sprinkle of cracked pepper.
Ingredient Insights
Understanding your ingredients can elevate your soup:
- Tomatoes: Ripe tomatoes are the star. Roma or plum tomatoes are ideal for their sweetness and low water content.
- Carrots: Naturally sweet, they balance the acidity of the tomatoes.
- Onion & garlic: Build a flavor base-don’t skip these.
- Tomato paste: Concentrates the umami flavor and gives depth.
- Olive oil vs. butter: Olive oil is lighter, butter adds richness.
- Herbs: Basil and parsley complement tomatoes beautifully; thyme or oregano works too.
Expert Tips
Here are some professional-level tips for the perfect tomato soup without broth:
- Roast your tomatoes: For extra depth, roast them in the oven at 400°F for 20 minutes before cooking.
- Layer flavors: Don’t just throw everything together. Sauté aromatics first, then build gradually.
- Balance acidity: If tomatoes are too tangy, a pinch of sugar or a splash of milk/coconut milk helps mellow it.
- Smooth texture: For ultra-smooth soup, strain through a fine-mesh sieve after blending.
- Adjust thickness: Add more water for a thinner soup, or reduce it for a concentrated version.
Recipe Variations
If you love experimenting, try these variations:
- Spicy kick: Add red chili flakes or a dash of cayenne.
- Creamy vegan: Use coconut milk or cashew cream instead of dairy cream.
- Herb infusion: Simmer with fresh thyme or rosemary for a herbal note.
- Smoky version: Roast the tomatoes and add smoked paprika for a deep, smoky flavor.
- Cheesy touch: Stir in grated Parmesan or cheddar right before serving.
Final Words
Making tomato soup without broth doesn’t mean sacrificing flavor. On the contrary, it lets the natural essence of tomatoes shine while giving you control over seasonings and texture. It’s simple, nutritious, and endlessly customizable. Every spoonful delivers warmth, satisfaction, and a subtle sweetness that reminds you why simple foods can be the most comforting.
FAQs
Can I Make Tomato Soup Without Using Any Broth?
Yes, tomato soup can be made without broth by relying on the natural juices of tomatoes, water, or milk as a base. Using aromatics like onions, garlic, and herbs enhances the flavor, compensating for the absence of broth.
What Ingredients Are Essential For A Tomato Soup Without Broth?
Essential ingredients include ripe tomatoes, onions, garlic, olive oil or butter, seasonings such as salt and pepper, and optional herbs like basil or thyme. Water, milk, or cream can be used to adjust consistency.
How Can I Make The Soup Rich And Flavorful Without Broth?
To make the soup rich, roast the tomatoes before cooking, sauté the onions and garlic until golden, add a pinch of sugar to balance acidity, and use fresh herbs. Blending the soup thoroughly creates a smooth, creamy texture.
Is It Possible To Make A Creamy Tomato Soup Without Broth?
Yes. You can add milk, cream, or even coconut milk to create a creamy texture. Alternatively, blending the soup with cooked potatoes or cashews can also give a natural creaminess.
Can I Use Canned Tomatoes Instead Of Fresh Tomatoes?
Absolutely. Canned tomatoes are an excellent alternative, especially when fresh tomatoes are out of season. Use high-quality whole or diced tomatoes and adjust seasoning to taste.
How Do I Thicken Tomato Soup Without Broth?
Thickening can be achieved by simmering the soup to reduce excess water, adding vegetables like carrots or potatoes and blending, or incorporating a small amount of tomato paste.
What Herbs And Spices Work Best In A Brothless Tomato Soup?
Common herbs include basil, thyme, oregano, and parsley. Spices such as paprika, black pepper, and a pinch of cayenne can add depth. A small amount of sugar can balance acidity.
Can I Make Tomato Soup Without Broth In A Slow Cooker?
Yes, you can. Simply combine chopped tomatoes, onions, garlic, seasonings, and a bit of water or milk in the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours before blending.
How Long Does Tomato Soup Without Broth Last In The Refrigerator?
When stored in an airtight container, it can last up to 4-5 days in the refrigerator. Reheat gently on the stovetop or in the microwave before serving.
Can I Freeze Tomato Soup Without Broth?
Yes, tomato soup freezes well. Allow the soup to cool completely, then transfer it to freezer-safe containers or bags. It can be stored for up to 3 months. Thaw overnight in the refrigerator and reheat before serving.